181 items found

Types: GlossaryTerm Organisations: ORION Knowledge Hub Formats: Animal Health Licenses: Creative Commons Attribution Share-Alike 4.0

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  • GlossaryTerm

    event

    An unusual/anomalous situation with a (potential) public health threat.
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  • GlossaryTerm

    Vulnerable Consumers

    No definition could be identified for this sector
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  • GlossaryTerm

    Wildlife Habitat

    physical environment where an animal lives and that provides the necessities of life; within its habitat, an animal can find the food, water, shelter and space that it needs to...
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  • GlossaryTerm

    Food Segment

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  • GlossaryTerm

    Health Inequalities

    Differences in health status or in the distribution of health determinants between different population groups.
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  • GlossaryTerm

    Primary Case

    An individual who contracted infection through direct contact with the primary vehicle or source of infection.
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  • GlossaryTerm

    Objective Sampling

    Strategy based on the selection of a random sample from a population on which the data are reported. Random sample is a sample which is taken under statistical consideration to...
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  • GlossaryTerm

    Ready-to-eat Food

    Food intended by the producer or the manufacturer for direct human consumption without the need for cooking or other processing effective to eliminate or reduce to anacceptable...
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  • GlossaryTerm

    Food Safety Criterion

    No definition could be identified for this sector
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  • GlossaryTerm

    Primary Production

    The production, rearing or growing of primary products including harvesting, milking and farmed animal production prior to slaughter. It also includes hunting and fishing and...
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  • GlossaryTerm

    Specificity

    The proportion of true negatives that are detected
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  • GlossaryTerm

    Serovars

    See "serotype"
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  • GlossaryTerm

    Hazard Analysis

    The process of collecting and evaluating information on hazards and conditions leading to their presence to decide which are significant for food safety and therefore should be...
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  • GlossaryTerm

    Clinical Criteria

    Term not used in this sector
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  • GlossaryTerm

    Vector

    Any organism (vertebrate or invertebrate) that functions as a carrier of an infectious agent between organisms of a different species.
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  • GlossaryTerm

    Risk- Based Analysis

    Use of prior or additional information about the probability of hazard occurrence, including contextual information and prior likelihood of disease to revise conclusions about...
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  • GlossaryTerm

    Census (Sampling)

    When the totality of a population or sub-population, on which the data are reported, is controlled.
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  • GlossaryTerm

    Critical Control Point

    A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
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  • GlossaryTerm

    Documentary Check

    The examination of commercial documents and, where appropriate, of documents required under feed or food law that are accompanying the consignment.
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  • GlossaryTerm

    Primary Products

    Products of primary production including products of the soil, of stock farming, of hunting and fishing
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