Ready-to-eat Food

Food intended by the producer or the manufacturer for direct human consumption without the need for cooking or other processing effective to eliminate or reduce to anacceptable level micro-organisms of concern

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References
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Authors European Parliament, Council of the European Union
DOI
ISBN
Journal Official Journal of the European Union
PMID
PublicationTitle Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
PublicationType EU Directive/Regulation
PublicationYear 2005
Publisher Official website of European Union law and other public documents of the European Union (EUR-Lex)
Website http://data.europa.eu/eli/reg/2005/2073/oj
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/3Q2U8NH5
Glossary Term Classification
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Category Sampling and laboratory testing
ModifiedDefinition false
RelatedTerm
Sector Animal Health
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
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Author taras_guenther
Last Updated 28 April 2020, 01:33 (CEST)
Created 26 September 2019, 13:01 (CEST)