Hazard Analysis - Items - D4Science Catalogue

Item
Groups

Hazard Analysis

The process of collecting and evaluating information on hazards and conditions leading to their presence to decide which are significant for food safety and therefore should be addressed in the Hazard Analysis and Critical Control Points (HACCP) plan.

Tags

Data and Resources

To access the resources you must log in

Animal HealthAnimal Health

The resource: 'Animal Health' is not accessible as guest user. You must login to access it!
Change Request(Curators only)

The resource: 'Change Request(Curators only)' is not accessible as guest user. You must login to access it!
Add Request (Curators only)

The resource: 'Add Request (Curators only)' is not accessible as guest user. You must login to access it!

Item URL

http://data.d4science.org/ctlg/ORIONKnowledgeHub/477-fc3451ab-5152-4db1-971b-4b800406cc03

References

Field	Value
Authors	Codex Alimentarius Commission
PublicationTitle	General Principles of Food Hygiene CAC/RCP 1-1969
PublicationType	Guidelines/ Manual
PublicationYear	2003
Publisher	Food and Agriculture Organization of the United Nations (FAO)
Website	https://bit.ly/2nnygVy
ZoteroURL	null

Glossary Term Classification

Field	Value
Category	Regulatory
ModifiedDefinition	false
Sector	Animal Health

Additional Info

Field	Value
Provided by:	EJP ORION project
system:type	GlossaryTerm

Management Info

Field	Value
Author	taras_guenther
Last Updated	28 April 2020, 01:32 (CEST)
Created	26 September 2019, 13:00 (CEST)