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Biological hazard
The microorganisms and/or their toxins present in, or condition of, food with the potential to cause an adverse health effect (adapted from Hazard definition from FAO/WHO, 2016).-
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Empirical model generation process
Is founded on the relationship between observed data and approximate representations of the real systems that generated that data.-
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EPEC_DK_2007_000
Outbreak of EPEC in Denmark in 2007 due to tap water contaminated with sewage water.-
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Exposure model
A combination of the process model and the consumption model that results in the exposure assessment.-
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FSK-ML (Food Safety Knowledge - Markup Language)
FSK-ML is a specification for knowledge exchange format that can be used to encode models in the domain of food safety risk assessment.-
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Private Crop Simulation For Fields V1 in AGINFRAplusDev
Runs crop simulations for one or more crop parcels. {Published by Rob Knapen (rob.knapen) on 2019/06/11 15:28 GMT} -
Exposure scenario
Scenarios can be constructed to predict the range of possible exposures. The scenarios might reflect effects of processing, such as hygienic design, cleaning and disinfection,...-
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