75,419 items found

Filter Results
  • GlossaryTerm

    unprocessed products

  • GlossaryTerm

    epidemic

    The occurrence of more cases of disease than expected in a given area or among a specific group of people over a particular period of time.
  • GlossaryTerm

    syndromic surveillance

    Surveillance that uses health-related information (clinical signs or other data) that might precede or substitute for formal diagnosis. This information may be used to indicate...
  • GlossaryTerm

    establishment

    Term not used in this domain
  • GlossaryTerm

    Hazard Analysis and Critical Control Points (HACCP)

    A system which identifies, evaluates, and controls hazards which are significant for food safety.
  • GlossaryTerm

    risk- based sampling

    Designing a sampling strategy to reduce the cost or enhance the accuracy of surveillance by preferentially sampling strata (e.g. age groups or geographical areas) within the...
  • GlossaryTerm

    vulnerable consumers

    No definition could be identified for this sector
  • GlossaryTerm

    packaging

    The placing of one or more wrapped foodstuffs in a second container, and the latter container itself
  • GlossaryTerm

    vulnerability

  • GlossaryTerm

    food segment

  • GlossaryTerm

    food or feed processing

    Any action that substantially alters the initial product, including heating, smoking, curing, maturing, drying, marinating, extraction, extrusion or a combination of those...
  • GlossaryTerm

    screening

    The presumptive identification of unrecognized disease or defect by the application of tests, examinations, or other procedures which can be applied rapidly. A screening test is...
  • GlossaryTerm

    representative sample

    A sample in which the characteristics of the batch from which it is drawn are maintained. This is inparticular the case of a simple random sample where each of the items or...
  • GlossaryTerm

    convenient sampling

    Samples selected in a non-probabilistic sampling strategy based on the feasibility or ease of collection. It's a non-random sampling. The data reported refer themselves to units...
  • GlossaryTerm

    Case Fatality Rate (CFR)

    Term not used in this sector
  • GlossaryTerm

    sampling

    The act, process, or technique of selecting a representative part of a population for the purpose of determining parameters or characteristics of the whole population
  • GlossaryTerm

    vector

    An animal, most often an arthropod, which picks up the pathogen from an infected person or animal and transmits it to a susceptible individual.
  • GlossaryTerm

    foodborne outbreak

    An incidence, observed under given circumstances, of two or more human cases of the same disease and/or infection, or a situation in which the observed number of human cases...
  • GlossaryTerm

    serotype

    A group of closely related microorganisms distinguished by a characteristic set of antigens; alsothe set of antigens characteristic of such a group
  • GlossaryTerm

    Food Safety Objective (FSO)

    The maximum frequency and/or concentration of a hazard in a food at the time of consumption that provides or contributes to the appropriate level of protection (ALOP).
You can also access this registry using the API (see API Docs).