Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependentVariables | Logit(P) |
| Model-InpendenVariables | acetic_acid, lactic_acid, pH |
| Model-Notes | Und & Dis acids, pH 3, 3.5, 4, 4.5, 5 || Eq.7, Ac=Acetic acid (%w/v), La=Lactic acid (%w/v) |
| Model-ReferenceDescription | Vermeulen A., Dang T. D., Geeraerd A. H., Bernaerts K., Debevere J., Van Impe J., Devlieghere F., 2008. Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii. International Journal of Food Microbiology, 124,79-90 |
| Model-Type | Growth - No growth boundary model |
| PMF-Environment | Ambient stable sauces |
| PMF-Environment-Details | Sauce/Dressings |
| PMF-Organism | Zygosaccharomyces bailii |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 17 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 9 December 2019, 15:33 (CET) |
| Created | 9 December 2019, 15:33 (CET) |