Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready to eat lettuce
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependenVariableUnits | h-1 |
| Model-DependentVariables | Rate |
| Model-InpendenVariables | temp |
| Model-Notes | Temperature || Eq.5, T(oC) |
| Model-ReferenceDescription | Sant'Ana, A., Franco, B.D.G.M., Schaffner, D.W., 2012. Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready to eat lettuce. Food Microbiology, 30,267-273 |
| Model-Type | Growth |
| PMF-Environment | Lettuce salad |
| PMF-Environment-Details | Vegetables |
| PMF-Organism | Salmonella spp. |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 260 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 26 September 2019, 12:51 (CEST) |
| Created | 26 September 2019, 12:51 (CEST) |