Food Distribution

Food distribution is a process in which a general population is supplied with food. The Food and Agriculture Organization (FAO) considers food distribution as a subset of the food system.

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References
Field Value
Authors FAO, Food and Nutrition Division
ISBN 92-5-103820-1
PublicationTitle Chapter 3 - The food system and factors affecting household food security and nutrition
PublicationType Book Chapter
PublicationYear 1997
Publisher Publishing Management Group, FAO Information Division
Website http://www.fao.org/3/W0078e/w0078e04.htm
Glossary Term Classification
Field Value
Category Others
ModifiedDefinition false
Sector Food Safety
Additional Info
Field Value
Provided by: EJP NOVA project
system:type GlossaryTerm
Management Info
Field Value
Author taras_guenther
Last Updated 28 April 2020, 01:11 (CEST)
Created 25 November 2019, 14:08 (CET)