Lot

A lot is a definite quantity of some commodity manufactured or produced under conditions, which are presumed uniform.

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References
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Authors Codex Alimentarius Commission
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PublicationTitle General Guidelines on Sampling CAC/GL 50-2004
PublicationType Report
PublicationYear 2004
Publisher Codex Alimentarius Commission
Website http://www.fao.org/uploads/media/Codex_2004_sampling_CAC_GL_50.pdf
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/7QNUGLDV
Glossary Term Classification
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Category Sampling and laboratory testing
ModifiedDefinition false
RelatedTerm
Sector Food Safety
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
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Author taras_guenther
Last Updated 28 April 2020, 01:33 (CEST)
Created 26 September 2019, 13:01 (CEST)