Food Safety Objective (FSO)

The maximum frequency and/or concentration of a hazard in a food at the time of consumption that provides or contributes to the appropriate level of protection (ALOP).

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References
Field Value
Authors Codex Alimentarius Commission
DOI
ISBN 978-92-5-130341-2
Journal
PMID
PublicationTitle Codex Alimentarius Commission Procedural Manual
PublicationType Guidelines/ Manual
PublicationYear 2018
Publisher Codex Alimentarius Commission
Website http://www.fao.org/3/i8608en/I8608EN.pdf
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/F2YMEVVY
Glossary Term Classification
Field Value
Category Regulatory
ModifiedDefinition false
RelatedTerm
Sector Food Safety
Additional Info
Field Value
Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
Field Value
Author taras_guenther
Last Updated 28 April 2020, 01:35 (CEST)
Created 26 September 2019, 13:02 (CEST)