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Food Hygiene
The measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use.-
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Associated legislation and regulations
A description of any legislation or regulations which act as the basis for determining the requirement for surveillance including whether there are any compensation arrangements...-
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Data Pseudomysation
The processing of personal data in such a way that the data can no longer be attributed to a specific data subject without the use of additional information, as long as such...-
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HACCP validation
Obtaining evidence that the elements of the Hazard Analysis and Critical Control Points (HACCP) plan are effective.-
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Uncertainty Analysis
A method used to estimate the uncertainty associated with model inputs, assumptions and structure/form.-
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Food Safety
Assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use.-
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Risk Characterization
The process of determining the qualitative and/or quantitative estimation, including attendant uncertainties, of the probability of occurrence and severity of known or potential...-
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Risk Assessment
A scientifically based process consisting of four steps: hazard identification, hazard characterisation, exposure assessment and risk characterisation-
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Notifiable Disease
A disease that, by law, must be reported to public health authorities upon diagnosis-
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Risk Estimate
The qualitative and/or quantitative estimation of risk resulting from risk characterization.-
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Surveillance Objective
States those goal(s) that when met will result in the collection and analysis of data in order to achieve the purpose of the system.-
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Qualitative Risk Assessment
A Risk Assessment based on data which, while forming an inadequate basis for numerical risk estimations, nonetheless, when conditioned by prior expert knowledge and...-
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One Health (OH) Stakeholders
The stakeholders in One Health include the ultimate beneficiaries (i.e. animals, people and the environment) and the organisations that work to protect them (i.e. research...-
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Competent Authority
The central authority of a Member State competent for the organisation of official controls or any other authority to which that competence has been conferred; it shall also...-
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Stakeholder
Any individual or group that is or should be involved in preventing or managing a health threat at the human- animal-environment interface, or impacts, is impacted by, or...-
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One Health (OH)
One Health is an approach to designing and implementing programmes, policies, legislation and research in which multiple sectors communicate and work together to achieve better...-
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HACCP verification
The application of methods, procedures, tests and other evaluations, in addition to monitoring to determine compliance with the Hazard Analysis and Critical Control Points...-
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Audit
A systematic and independent examination to determine whether activities and related results comply with planned arrangements and whether these arrangements are implemented...-
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Shelf-life
Either the period corresponding to the period preceding the‘use by’ or the minimum durability date, as defined respectively in Articles 9 and 10 of Directive 2000/13/EC-
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