62 items found

Tags: Regulatory Shared Definition

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  • GlossaryTerm

    Food Hygiene

    The measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use.
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  • GlossaryTerm

    Associated legislation and regulations

    A description of any legislation or regulations which act as the basis for determining the requirement for surveillance including whether there are any compensation arrangements...
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  • GlossaryTerm

    Data Pseudomysation

    The processing of personal data in such a way that the data can no longer be attributed to a specific data subject without the use of additional information, as long as such...
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  • GlossaryTerm

    HACCP validation

    Obtaining evidence that the elements of the Hazard Analysis and Critical Control Points (HACCP) plan are effective.
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  • GlossaryTerm

    Uncertainty Analysis

    A method used to estimate the uncertainty associated with model inputs, assumptions and structure/form.
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  • GlossaryTerm

    Food Safety

    Assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use.
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  • GlossaryTerm

    Risk Characterization

    The process of determining the qualitative and/or quantitative estimation, including attendant uncertainties, of the probability of occurrence and severity of known or potential...
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  • GlossaryTerm

    Risk Assessment

    A scientifically based process consisting of four steps: hazard identification, hazard characterisation, exposure assessment and risk characterisation
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  • GlossaryTerm

    Notifiable Disease

    A disease that, by law, must be reported to public health authorities upon diagnosis
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  • GlossaryTerm

    Risk Estimate

    The qualitative and/or quantitative estimation of risk resulting from risk characterization.
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  • GlossaryTerm

    Surveillance Objective

    States those goal(s) that when met will result in the collection and analysis of data in order to achieve the purpose of the system.
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  • GlossaryTerm

    Qualitative Risk Assessment

    A Risk Assessment based on data which, while forming an inadequate basis for numerical risk estimations, nonetheless, when conditioned by prior expert knowledge and...
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  • GlossaryTerm

    Deviation

    Failure to meet a critical limit.
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  • GlossaryTerm

    One Health (OH) Stakeholders

    The stakeholders in One Health include the ultimate beneficiaries (i.e. animals, people and the environment) and the organisations that work to protect them (i.e. research...
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  • GlossaryTerm

    Competent Authority

    The central authority of a Member State competent for the organisation of official controls or any other authority to which that competence has been conferred; it shall also...
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  • GlossaryTerm

    Stakeholder

    Any individual or group that is or should be involved in preventing or managing a health threat at the human- animal-environment interface, or impacts, is impacted by, or...
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  • GlossaryTerm

    One Health (OH)

    One Health is an approach to designing and implementing programmes, policies, legislation and research in which multiple sectors communicate and work together to achieve better...
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  • GlossaryTerm

    HACCP verification

    The application of methods, procedures, tests and other evaluations, in addition to monitoring to determine compliance with the Hazard Analysis and Critical Control Points...
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  • GlossaryTerm

    Audit

    A systematic and independent examination to determine whether activities and related results comply with planned arrangements and whether these arrangements are implemented...
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  • GlossaryTerm

    Shelf-life

    Either the period corresponding to the period preceding the‘use by’ or the minimum durability date, as defined respectively in Articles 9 and 10 of Directive 2000/13/EC
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