23 items found

Tags: Epidemiology Food Safety Regulatory

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  • GlossaryTerm

    Risk

    A function of the likelihood that a zoonotic disease event or contaminant may occur and the magnitude of the impact if it were to occur.
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  • GlossaryTerm

    Animal Health Status

    Status of a country, zone or compartment with respect to a animal disease in accordance with the criteria listed in the relevant disease-specific chapter or Chapter 1.4. of the...
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  • GlossaryTerm

    Risk Assessment

    Risk assessment is defined as the systematic process of gathering, assessing and documenting information to estimate the level of risk and associated uncertainty related to a...
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  • GlossaryTerm

    Risk Communication

    The real-time exchange of information, advice and opinions among experts, community leaders or officials and the people who are at risk or who have a direct influence on risk...
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  • GlossaryTerm

    Risk Management

    Means the process of identifying, selecting and implementing measures that can be applied to reduce the level of risk.
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  • GlossaryTerm

    Risk Factor

    Any physical or contextual variable that contributes to the likelihood or impact of either a priority zoonotic disease, zoonotic disease event or emergency at the individual or...
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  • GlossaryTerm

    Risk Profile

    The description of the food safety problem and its context.
    • Food Safety
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  • GlossaryTerm

    Risk Characterization

    The process of determining the qualitative and/or quantitative estimation, including attendant uncertainties, of the probability of occurrence and severity of known or potential...
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  • GlossaryTerm

    Risk Assessment

    A scientifically based process consisting of four steps: hazard identification, hazard characterisation, exposure assessment and risk characterisation
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  • GlossaryTerm

    Risk Estimate

    The qualitative and/or quantitative estimation of risk resulting from risk characterization.
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  • GlossaryTerm

    One Health (OH)

    One Health is an approach to designing and implementing programmes, policies, legislation and research in which multiple sectors communicate and work together to achieve better...
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  • GlossaryTerm

    Risk Mitigation

    See "risk reduction"
    • Food Safety
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  • GlossaryTerm

    Trend

    See "compliance with target"
    • Food Safety
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  • GlossaryTerm

    Exposure Assessment

    The qualitative and/or quantitative evaluation of the likely intake of biological, chemical, and physical agents via food as well as exposures from other sources if relevant.
    • Food Safety
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  • GlossaryTerm

    Risk Reduction

    The identification and implementation of policies and activities designed either to prevent zoonotic disease agents from creating health risks or to lessen their frequency,...
    • Food Safety
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  • GlossaryTerm

    Risk Communication

    The interactive exchange of information and opinions throughout the risk analysis process as regards hazards and risks, risk-related factors and risk perceptions, among risk...
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  • GlossaryTerm

    Risk Analysis

    The process composed of hazard identification, risk assessment, risk management and risk communication.
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  • GlossaryTerm

    Risk Factor/ Risk Determinant

    A factor that is causally related to a change in the risk of a relevant health process, outcome, or condition. The causal nature of the relationship is established on the basis...
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  • GlossaryTerm

    Risk Management

    The process, distinct from risk assessment, of weighing policy alternatives in consultation with interested parties, considering risk assessment and other legitimate factors,...
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  • GlossaryTerm

    Early Detection System

    System for the timely detection and identification of an incursion or emergence of diseases or infections in a country, zone or compartment. An early detection system should be...
    • Food Safety
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