Items About Submit Include Sub-Organizations Order by Relevance Name Ascending Name Descending Last Modified Popular Go 1 item found Tags: Growth Cooked cured pork Clostridium perfringens Filter Results OpenFSMR Growth of Clostridium perfringens during cooling of cooked cured pork The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it! The resource: 'Software Link' is not accessible as guest user. You must login to access it!