974 items found

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  • OpenFSMR

    Shelf life of modified atmosphere packed cooked meat products: addition of Na...

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  • OpenFSMR

    Campylobacter spp.temperature dependency of µmax - Milk

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  • OpenFSMR

    Thermal inactivation parameters of Bacillus amyloliquefaciens S109.3

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  • RAKIPTerm

    Data collection

    The process of gathering data. Different types of data can be collected (microbial concentrations, daily consumption, etc.). The collected data should be fit for purpose,...
    • HTML
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  • OpenFSMR

    CombasePremium_Models_Ecoli growth in sterile beef

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  • OpenFSMR

    Salmonella spp. temperature dependency of µmax - Seafood

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  • OpenFSMR

    SymPrevius_Growth_Bacillus subtilis A

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  • OpenFSMR

    Listeria monocytogenes growth model in leafy greens

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    • application/x-msdos-program
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  • OpenFSMR

    Cl. Botulinum (non-prot) temperature dependency of µmax - Seafood

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  • OpenFSMR

    Growth of Listeria monocytogenes in Ground Ham Containing Sodium Lactate and ...

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  • OpenFSMR

    Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...

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  • OpenFSMR

    Modelling the effectiveness of a natural antimicrobial on Salmonella enteridi...

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  • OpenFSMR

    Growth Model: Staphylococcus aureus (Broth Culture, Aerobic)

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  • OpenFSMR

    Listeria monocytogenes/inocua temperature dependency of µmax - Sausage

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  • OpenFSMR

    Listeria monocytogenes growth model in ready to eat meat

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    • application/x-msdos-program
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  • OpenFSMR

    Analysis and Validation of a Predictive Model for Growth and Death of Aeromon...

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  • OpenFSMR

    SymPrevius_Growth_Moorella thermoacetica/~autotrophica B

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  • OpenFSMR

    Listeria monocytogenes growth model in ready to eat meat

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  • RAKIPTerm

    Hazard characterization

    The qualitative and/or quantitative evaluation of the nature of the adverse health effects associated with biological, chemical and physical agents which may be present in food...
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  • OpenFSMR

    Survival during drying of soudjouk-style fermented sausage: L. monocytogenes

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