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2 items found
Tags:
Growth
Cooked cured meat products
Lactic acid bacteria
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OpenFSMR
Development of a predictive model for spoilage of cooked cured meat products ...
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
The resource: 'Software Link' is not accessible as guest user. You must login to access it!
OpenFSMR
Development of a predictive model for spoilage of cooked cured meat products ...
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
The resource: 'Software Link' is not accessible as guest user. You must login to access it!
