Development of a predictive model for spoilage of cooked cured meat products and its validation under constant and dynamic temperature storage conditions
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Data and Resources
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Additional Info
Field Value
DOLU 03/29/2019
Model-Creator GroPIN
Model-DependentVariables Rate
Model-InpendenVariables temp
Model-ReferenceDescription Mataragas, M., Drosinos, E.H., Vaidanis, A., Metaxopoulos, I., 2006. Development of a predictive model for spoilage of cooked cured meat products and its validation under constant and dynamic temperature storage conditions. Journal of Food Science, 71,157–167
Model-Type Growth
PMF-Environment Cooked cured meat products
PMF-Organism Lactic acid bacteria
Software GroPIN
Software-Accessibility Public / Local installation
Software-Link http://www.aua.gr/psomas/gropin/
Software-Modeling Yes, if parameters are provided by user
Software-PredictionConditions Static / Dynamic
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 26 September 2019, 13:02 (CEST)
Created 26 September 2019, 13:02 (CEST)