Salmonella_Typhimurium_monophasic_DK_2014_001

Outbreak of monophasic Salmonella Typhimurium in Denmark in 2014 due to fresh pork meat.

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Causative Agent

Description: Causative Agent

Field Value
AMRProfile AMP, SMX, TET
CausativeAgent Salmonella enterica subsp. enterica
MLST ST00000
MLVAProfile 3-14-9-NA-211
MLVAProtocol STTR9-5-6-10-3
OtherTypingInformation 1,4,5,12:i:-
PFGETyped no
Serotype Typhimurium, monophasic
SerotypeMethod White-Kauffmann-Le Minor scheme (Grimont and Weill, 2007)
WasTheIsolateSequenced Yes, WGS
Epidata

Description: Epidata

Field Value
Cases 25
Countries Denmark
Hospitalized 7
Men 11
MultipleStrains no
Old 4
OutbreakDuration 5
Setting Disseminated cases
SingleCountryOutbreak yes
StartMonth 5
StartYear 2014
UnknownGender 0
Women 14
Young 2
Food Source

Description: Food Source

Field Value
CountryOriginOfContamination Denmark
FoodOriginOfContamination Major Food Type, Specific Food Subtype or Food Subtype Varieties
FoodSubtypeVariety Pork
MajorFoodSubtype Meat
MajorFoodType Meat-Poultry
OtherFoodsourceInfo Fresh meat
Report Details

Description: Report Details

Field Value
EvidenceForOutbreak Epidemiological and Microbiologial
Additional Info
Field Value
system:type FoodOutbreakRecord
Management Info
Field Value
Author Compare COMPARE
Maintainer Compare COMPARE
Version 1
Last Updated 26 September 2019, 12:47 (CEST)
Created 26 September 2019, 12:47 (CEST)