CombasePremium_Models_Salmonella in ground beef
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Additional Info
Field Value
DOLU 03/29/2019
Model-Created
Model-Creator ComBase Premium; contact@cbpremium.org
Model-CurationStatus new
Model-DependenVariableMaximum 9
Model-DependenVariableMinimum 0
Model-DependenVariableUnits Log count
Model-DependentVariables Concentration, Lag, Rate, Doubling time
Model-Foodprocess Storage
Model-ID
Model-InpendenVariables time, temp
Model-Link
Model-Modified
Model-Notes
Model-ReferenceDescription Ingham, S.C., Fanslau, M.A., Burnham, G.M., Ingham, B.H., Norback, J.P. and Schaffner, D.W., 2007. Predicting pathogen growth during short-term temperature abuse of raw pork, beef, and poultry products: use of an isothermal-based predictive tool. Journal of food protection, 70(6), pp.1446-1456.
Model-ReferenceDescriptionLink https://www.cbpremium.org/BacteriaGrowthPredictor/Model/1040
Model-Rights
Model-Subject
Model-Type Growth
PMF-Environment Ground Beef
PMF-Environment-Details Meat
PMF-Organism Salmonella
PMF-OrgansimDetails
Software Combase Premium
Software-Accessibility Registration required
Software-Link https://www.cbpremium.org/Home
Software-Modeling no
Software-Notes
Software-PredictionConditions Static / Dynamic
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 9 December 2019, 16:07 (CET)
Created 9 December 2019, 16:07 (CET)