Yersinia enterocolitica temperature dependency of µmax - Beef
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Field Value
DOLU 03/29/2019
Model-Created
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependenVariableMaximum
Model-DependenVariableMinimum
Model-DependenVariableUnits
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-ID
Model-InpendenVariables temp
Model-Link
Model-Modified
Model-Notes
Model-ReferenceDescription Food Standards Agency funded data generated at Champden and Chorleywood Food Research Association, UK, Hanna (et al.), 1977: Effect of packaging methods on the development of Yersinia enterocolitica on beef steaks. Journal of Food Safety 1: 29 - 37, Gill (et al.), 1980: Effect of carbon dioxide on growth of meat spoilage bacteria. Applied and Environmental Microbiology 39: 317 - 319, Gill (et al.), 1989: Growth of the cold tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high pH beef packaged under vacuum or carbon dioxide. Food Microbiology 6: 223 - 230, Kleinlein (et al.), 1990: Growth of pathogenic Yersinia enterocolitica strains in minced meat with and without protective gas with consideration of the competitive background flora. International Journal of Food Microbiology 10: 65 - 71, Hefnawy (et al.), 1993: Survival and growth of Listeria monocytogenes in broth supplemented with sodium chloride and held a 4°C and 13°C. Journal of Food Science and Technology 26: 388 - 392, Hudson (et al.), 1993: Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cooked beef under refrigeration and mild temperature abuse. Food Microbiology 10: 429 - 437, Hudson (et al.), 1994: Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on vacuum and saturated carbon dioxide controlled atmosphere packaged sliced roast beef. Journal of Food Protection 57(3): 204 - 208, Nissen (et al.), 2000: Comparison between the growth of Yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in ground beef packed by three commercially used packaging techniques. Int.J.Food Microbiol. 59. p211,
Model-ReferenceDescriptionLink
Model-Rights
Model-Subject
Model-Type Growth - Growth boundary model
PMF-Environment Beef
PMF-Environment-Details Meat
PMF-Organism Yersinia enterocolitica
PMF-OrgansimDetails
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
Software-Modeling
Software-Notes
Software-PredictionConditions
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 9 December 2019, 16:08 (CET)
Created 9 December 2019, 16:08 (CET)