Lactic acid bacteria temperature dependency of µmax - Poultry
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DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Mano (et al.), 1995: Growth/survival of natural flora and Listeria monocytogenes on refrigerated uncooked pork and turkey packaged under modified atmospheres. Journal of Food Safety 15:305-319, Mano (et al.), 2000: Growth/survival of natural flora and Aeromonas hydrophila on refrigerated uncooked pork and turkey packaged in modified atmospheres Food Microbiology. Food Microbiology 17:657-669, Departamento de Nutricion, Bromatologia y Tecnologia de los Alimentos. Facultad de Veterinaria, Universidad Complutense de Madrid, Spain, Buchanan (et al.), 1991. Effectiveness of Carnobacterium piscicola LK5 for controlling the growth of Listeria monocytogenes Scott A in refrigersted foods. Journal of Food Safety, 12:219-236, Erickson (et al.), 1993: Fate of Salmonella spp., Listeria monocytogenes and spoilage microorganisms in home-style salads prepared with commercial real mayonnaise or reduced calorie mayonnaise dressings. Journal of Food Protection 56: 1015 - 1021,
Model-Type Growth - Growth boundary model
PMF-Environment Poultry
PMF-Environment-Details Meat
PMF-Organism Lactic acid bacteria
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 9 December 2019, 15:19 (CET)
Created 9 December 2019, 15:19 (CET)