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Private Dose-response model for Campylobacter in chicken meat
The model descibes the dose-response model, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the model... -
Private filteTest
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FSKX-file
File format defined within the FSK-ML specifications supporting the exchange of risk assessment models.-
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Biological hazard
The microorganisms and/or their toxins present in, or condition of, food with the potential to cause an adverse health effect (adapted from Hazard definition from FAO/WHO, 2016).-
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Exposure model
A combination of the process model and the consumption model that results in the exposure assessment.-
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Population group
Is the population or sub-population of interest when performing a risk assessment, for example: general population, pregnant or lactating women, seniors, infants.-
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Data collection
The process of gathering data. Different types of data can be collected (microbial concentrations, daily consumption, etc.). The collected data should be fit for purpose,...-
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Health metric model
Model for calculating a measure for assessing the health impact of a specific hazard in a population group: e.g. Disability-adjusted life years (DALYs) or cost per illness.-
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Predictive Microbial Modelling and QMRA Software Directory
A listing of tools available for predictive modelling in foods and quantitative microbial risk assessment-
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Visualization
A process by a chart or other image is created as a visual representation of the transformed data.-
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Risk characterization
The qualitative and/or quantitative estimation, including attendant uncertainties, of the probability of occurrence and severity of known or potential adverse health effects in...-
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Transformation
A process by which the data is manipulated (i.e. data set is cleaned or rearranged) to fit the purpose of the model.-
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Private Nauta consumer phase model for Campylobacter in chicken meat
The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the... -
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