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Private Joiner Node Book Chapter for Basic Protocols in Predictive Microbiology Softw...
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Attributing Salmonellosis to food sources and water in Latin America and the ...
Source attribution using outbreak data utilizes readily available data from outbreak surveillance to estimate the contribution of different sources to human disease. A...-
FSKX
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URL
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URL
The resource: 'execute with new ...' is not accessible as guest user. You must login to access it!
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FSKX
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FSKX
The resource: 'FSKX Model File' is not accessible as guest user. You must login to access it!
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URL
The resource: 'execute immediately' is not accessible as guest user. You must login to access it!
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URL
The resource: 'execute with new ...' is not accessible as guest user. You must login to access it!
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FSKX
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Private Quantitative microbial risk assessment for Salmonella in eggs
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Private FSKX Catalogue Publisher KNIME workflow
This workflow publishes an FSKX-ML model file to the Catalogue. The metadata of the file will be extracted and used to populate the Catalogue item. In addition 3 resources... -
Private FSKX Model Runner KNIME workflow
This workflow accepts a FSKX file via the VRE and executes it in the DataMiner. The results of the executed model are stored as export of the model in a new FSKX file and in... -
Private Change simulation Settings KNIME workflow
This workflow allows the user to change the parameter settings for a FSKX model file -
Private Brynestad consumer phase model for Campylobacter in chicken meat
The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the... -
Private Yersinia enterocolitica in minced meat
A modular process risk model (MPRM) was used to perform the assessment of the concentrations of pathogenic Y. enterocolitica in minced meat produced in industrial meat... -
Private Fitting Distribution To Microbial Counts
This method fits a zero-inflated Poisson lognormal distribution to in silico generated bacterial plate counts. It assumes a protocol with four 10-fold serial dilution steps, 3... -
Private Estimation of congenital toxoplasmosis cases in Denmark
The main objective is to estimate the morbidity and mortality cases in Denmark. -
Private The disease burden of congenital toxoplasmosis in Denmark
The main objectives are to estimate the burden of CT expressed in disability-adjusted life years (DALYs) -
Private Nauta consumer phase model for Campylobacter in chicken meat
The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the... -
Private Quantitative microbial risk assessment for Salmonella in eggs
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Private Dose-response model for Campylobacter in chicken meat
The model descibes the dose-response model, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The model parameters... -
Private FAO/WHO consumer phase model for Campylobacter in chicken meat
The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the... -
Private Nauta consumer phase model for Campylobacter in chicken meat
The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the... -
Private Christensen consumer phase model for Campylobacter in chicken meat
The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the... -
Private Online Creation of Harmonized Models
Allows the creation and download of harmonized models in FSKX format. Click the link to get to the KNIME webservice hosted by the Federal Institute of Risk Assessment. Please... -
Private Dose-response model for Campylobacter in chicken meat
The model descibes the dose-response model, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the model...
