51 items found

Types: RAKIPTerm

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  • RAKIPTerm

    Hazard identification

    The identification of biological, chemical, and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods...
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  • RAKIPTerm

    RAKIP web portal

    Online resource for RAKIP partners with a Graphical User Interface for browsing, searching, filtering and downloading FSKX-files. It allows sharing FSK-ML formatted data and...
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  • RAKIPTerm

    Mathematical model

    A parameterized model equation (Model equation + parameters value).
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  • RAKIPTerm

    Reviewing procedure

    Process aiming to access the quality of a risk assessment document, a risk assessment model, and the underlying data. Can be a multistep review process involving one or more...
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  • RAKIPTerm

    Decision-making

    The action or process of making decisions based on scientific facts or results. In the context of risk management, decision-making considers the risk assessment results and...
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  • RAKIPTerm

    Matrix

    The matrix for which the model or data applies. The term Matrix is inspired in the Standard Sample Description for Food and Feed ver. 2.0 (SSD) (EFSA, 2013) where the type of...
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  • RAKIPTerm

    Training data

    Experimental/Observational data used for the generation of a fitted model.
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  • RAKIPTerm

    QMRA model

    In the context of the model classes defined in RAKIP, QMRA model is the combination of all other model classes (see Model classes definition) and data.
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  • RAKIPTerm

    Background knowledge

    Is the foundation of the model generation process. Examples of background knowledge sources in QMRA area are: published scientific studies, unpublished studies, national or...
  • RAKIPTerm

    Hazard

    A biological, chemical or physical agent in, or condition of, food with the potential to cause an adverse health effect (FAO/WHO, 2016).
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  • RAKIPTerm

    Process model

    Model that describes how the concentrations of the hazard change along the different steps (modules) of the food production chain (potentially from farm to fork).
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  • RAKIPTerm

    Hazard characterization

    The qualitative and/or quantitative evaluation of the nature of the adverse health effects associated with biological, chemical and physical agents which may be present in food...
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  • RAKIPTerm

    Consumption model

    A consumption model describes the amount of food consumed during a particular eating occasion (i.e., a serving) and/or the frequency of the consumption of these servings, or an...
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  • RAKIPTerm

    Risk analysis

    A process consisting of three components: risk assessment, risk management and risk communication (Codex Alimentarius Commission, 1999).
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  • RAKIPTerm

    Exposure scenario

    Scenarios can be constructed to predict the range of possible exposures. The scenarios might reflect effects of processing, such as hygienic design, cleaning and disinfection,...
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  • RAKIPTerm

    Metadata

    Data that defines and describes other data (ISO, 2004).
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  • RAKIPTerm

    Risk communication

    The interactive exchange of information and opinions concerning risk among risk assessors, risk managers, consumers and other interested parties (Codex Alimentarius Commission,...
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  • RAKIPTerm

    Risk management

    The process of weighing policy alternatives in the light of the results of risk assessment and, if required, selecting and implementing appropriate control options, including...
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  • RAKIPTerm

    Curation

    A curation process for models aims to classify models according to certain quality criteria. These quality criteria must be defined. Depending on the classification, the end...
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  • RAKIPTerm

    Generic Metadata Schema

    The complete set of metadata concepts generated as part of the RAKIP project that allows annotating with sufficient detail any type of model or data in the QMRA or PM modelling...
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