112 items found

Tags: definition

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  • RAKIPTerm

    Exposure assessment

    The qualitative and/or quantitative evaluation of the likely intake of biological, chemical, and physical agents via food as well as exposures from other sources if relevant...
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  • RAKIPTerm

    Fitted model

    Model equation that has been fitted to Experimental/Observational data (training data) with the aim of obtaining a validated-fitted model.
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  • RAKIPTerm

    Experimental/Observational data

    Measurement values obtained in experimental or observational studies. Can be used in the fitting or validation procedure.
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  • RAKIPTerm

    FSKX-file

    File format defined within the FSK-ML specifications supporting the exchange of risk assessment models.
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  • RAKIPTerm

    Matrix

    The matrix for which the model or data applies. The term Matrix is inspired in the Standard Sample Description for Food and Feed ver. 2.0 (SSD) (EFSA, 2013) where the type of...
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  • RAKIPTerm

    Model-based knowledge

    Knowledge on a system stored inside or obtained from a model, e.g. a mathematical algorithm, EM, PM and QMRA model, software code etc.
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  • DEMETER-Term

    Data:

    are measurable, quantifiable facts, which could be stored (see section 2)
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  • RAKIPTerm

    Data collection

    The process of gathering data. Different types of data can be collected (microbial concentrations, daily consumption, etc.). The collected data should be fit for purpose,...
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  • RAKIPTerm

    Risk

    A function of the probability of an adverse health effect and the severity of that effect, consequential to a hazard in food (Codex Alimentarius Commission, 1999).
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  • RAKIPTerm

    Hazard characterization

    The qualitative and/or quantitative evaluation of the nature of the adverse health effects associated with biological, chemical and physical agents which may be present in food...
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  • RAKIPTerm

    Model-based knowledge

    Knowledge on a system stored inside or obtained from a model, e.g. a mathematical algorithm, EM, PM and QMRA model, software code etc.
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  • RAKIPTerm

    Model class

    Classification of mathematical models relevant for microbial food safety such as QMRA model, dose-response model, process model, consumption model, exposure model, health metric...
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