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6 items found
Types:
OpenFSMR
Organisations:
RAKIP_trial
Tags:
Salmon fillets
GroPIN
Filter Results
OpenFSMR
Effect of Salt, Smoke Compound, and Temperature on the Survival of Listeria m...
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
The resource: 'Software Link' is not accessible as guest user. You must login to access it!
OpenFSMR
The probability of growth of Listeria monocytogenes in cooked salmon and tryp...
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
The resource: 'Software Link' is not accessible as guest user. You must login to access it!
OpenFSMR
Effect of Salt, Smoke Compound, and Stoage Temperature on the Growth of Liste...
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
The resource: 'Software Link' is not accessible as guest user. You must login to access it!
OpenFSMR
Effect of Salt, Smoke Compound, and Stoage Temperature on the Growth of Liste...
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
The resource: 'Software Link' is not accessible as guest user. You must login to access it!
OpenFSMR
The probability of growth of Listeria monocytogenes in cooked salmon and tryp...
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
The resource: 'Software Link' is not accessible as guest user. You must login to access it!
OpenFSMR
Effect of Salt, Smoke Compound, and Stoage Temperature on the Growth of Liste...
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
The resource: 'Software Link' is not accessible as guest user. You must login to access it!