105 items found

Tags: Regulatory Animal Health

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  • GlossaryTerm

    event

    An unusual/anomalous situation with a (potential) public health threat.
    • Animal Health
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  • GlossaryTerm

    event

    An unusual/anomalous situation with a (potential) public health threat.
  • GlossaryTerm

    Hazard Analysis and Critical Control Points (HACCP)

    A system which identifies, evaluates, and controls hazards which are significant for food safety.
    • Animal Health
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  • GlossaryTerm

    Food Law

    The laws, regulations and administrative provisions governing food in general, and food safety in particular, whether at Community or national level; it covers any stage of...
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  • GlossaryTerm

    Preventive Measures

    To prevent and when necessary to respond to food safety incidents a national food control system should encompass the core elements of prevention, intervention and response.
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  • GlossaryTerm

    Food Suitability

    Assurance that food is acceptable for human consumption according to its intended use.
    • Animal Health
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  • GlossaryTerm

    Official Control

    Any form of control that the competent authority or the Community performs for the verification of compliance with feed and food law, animal health and animal welfare rules
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  • GlossaryTerm

    Official Certification

    The procedure by which the competent authority or control bodies, authorised to act in such a capacity, provide written, electronic or equivalent assurance concerning compliance
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  • GlossaryTerm

    Risk

    A function of the likelihood that a zoonotic disease event or contaminant may occur and the magnitude of the impact if it were to occur.
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  • GlossaryTerm

    Food Safety Criterion

    No definition could be identified for this sector
    • Animal Health
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  • GlossaryTerm

    Baseline Data

    The competent authority should collect baseline data for each indicator. Baselines establish the current situation and are used as a starting point against which future...
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  • GlossaryTerm

    Potable Water

    Water meeting the minimum requirements laid down in Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption
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  • GlossaryTerm

    Animal Health Status

    Status of a country, zone or compartment with respect to a animal disease in accordance with the criteria listed in the relevant disease-specific chapter or Chapter 1.4. of the...
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  • GlossaryTerm

    Risk Assessment

    Risk assessment is defined as the systematic process of gathering, assessing and documenting information to estimate the level of risk and associated uncertainty related to a...
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  • GlossaryTerm

    Hazard Analysis

    The process of collecting and evaluating information on hazards and conditions leading to their presence to decide which are significant for food safety and therefore should be...
    • Animal Health
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  • GlossaryTerm

    Risk

    The likelihood of the occurrence and the likely magnitude of the biological and economic consequences of an adverse event or effect to animal or human health.
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  • GlossaryTerm

    Risk Communication

    The real-time exchange of information, advice and opinions among experts, community leaders or officials and the people who are at risk or who have a direct influence on risk...
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  • GlossaryTerm

    Critical Control Point

    A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
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  • GlossaryTerm

    Notification System

    A system whereby the disease or infection has to be reported to the competent authority based on a legal obligation.
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  • GlossaryTerm

    Documentary Check

    The examination of commercial documents and, where appropriate, of documents required under feed or food law that are accompanying the consignment.
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