63 items found

Formats: Shared Definition Tags: Regulatory

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  • GlossaryTerm

    Personal Data

    Means any information relating to an identified or identifiable natural person (‘data subject’); anidentifiable natural person is one who can be identified, directly or...
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  • GlossaryTerm

    HACCP plan

    A document prepared in accordance with the principles of Hazard Analysis and Critical Control Points (HACCP) to ensure control of hazards which are significant for food safety...
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  • GlossaryTerm

    Target

    A target is a specified result that is to be realized within a specific timeframe. For some indicators, the target might simply be to “increase”, “maintain”, or “decrease” from...
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  • GlossaryTerm

    Surveillance Purpose

    Describes why surveillance is necessary and what it will accomplish (OIE 2014a).
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  • GlossaryTerm

    Global Trade Identification Number

    The GTIN is a globally unique 14-digit number used to identify trade items, products, or services. GTIN is also an umbrella term that refers to the entire family of UCC.EAN data...
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  • GlossaryTerm

    Retail

    The handling and/or processing of food and its storage at the point of sale or delivery to the final consumer, and includes distribution terminals, catering operations, factory...
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  • GlossaryTerm

    Control Measure

    Any action and activity that can be used to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
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  • GlossaryTerm

    Codex Alimentarius Commission

    The Codex Alimentarius Commission, or "Food Code" is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission Commission. The...
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  • GlossaryTerm

    Data Management Plan

    Data Management Plans (DMPs) are a key element of good data management. A DMP describes the data management life cycle for the data to be collected, processed and/or generated...
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  • GlossaryTerm

    Policy purpose

    Describes how surveillance information is used by policy makers to inform decisions about how best to support policy objectives such as maintaining a healthy and sustainable...
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  • GlossaryTerm

    Control Body

    Means an independent third party to which the competent authority has delegated certain control tasks
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  • GlossaryTerm

    Risk Communication

    The interactive exchange of information and opinions throughout the risk analysis process as regards hazards and risks, risk-related factors and risk perceptions, among risk...
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  • GlossaryTerm

    Risk Analysis

    The process composed of hazard identification, risk assessment, risk management and risk communication.
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  • GlossaryTerm

    Risk Factor/ Risk Determinant

    A factor that is causally related to a change in the risk of a relevant health process, outcome, or condition. The causal nature of the relationship is established on the basis...
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  • GlossaryTerm

    Risk Management

    The process, distinct from risk assessment, of weighing policy alternatives in consultation with interested parties, considering risk assessment and other legitimate factors,...
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  • GlossaryTerm

    Verification

    Checking, by examination and the consideration of objective evidence, whether specified requirements have been fulfilled
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  • GlossaryTerm

    Critical Limit

    A criterion which separates acceptability from unacceptability.
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  • GlossaryTerm

    Indicator

    Quantitative variable or qualitative factor that provides a simple and reliable means to measure achievement, to reflect the changes connected to activities, or to help assess...
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  • GlossaryTerm

    Risk Management

    The identification and implementation of policies and activities to avoid or minimize the likelihood and/or impact of ongoing or potential zoonotic disease events. In practice,...
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  • GlossaryTerm

    Corrective Action

    Any action to be taken when the results of monitoring at the Critical Control Point (CCP) indicate a loss of control.
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