37 items found

Formats: Food Safety Tags: Regulatory

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  • GlossaryTerm

    Identity Check

    A visual inspection to ensure that certificates or other documents accompanying the consignment tally with the labelling and the content of the consignment
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  • GlossaryTerm

    Non-compliance

    Non-compliance with feed or food law, and with the rules for the protection of animal health and welfare
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  • GlossaryTerm

    Inspection

    The examination of any aspect of feed, food, animal health and animal welfare in order to verify that such aspect(s) comply with the legal requirements of feed and food law and...
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  • GlossaryTerm

    Equivalence

    The capability of different systems or measures to meet the same objectives; and "equivalent" means different systems or measures capable of meeting the same objectives
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  • GlossaryTerm

    Control Plan

    A description established by the animal owner, food producer or competent authority containing general information on the structure and organisation of its control systems
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  • GlossaryTerm

    Placing On The Market

    The holding of food or feed for the purpose of sale, including offering for sale or any other form of transfer, whether free of charge or not, and the sale, distribution, and...
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  • GlossaryTerm

    Reasonably foreseeable Conditions

    The circumstances under which a food product is intended, known, or reasonably foreseen to be processed, stored, distributed, et cetera from farm to fork. The identification of...
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  • GlossaryTerm

    Microbiological Criterion

    Criterion defining the acceptability of a product, a batch of foodstuffs or a process, based on the absence, presence or number of microorganisms, and/or on the quantity of...
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  • GlossaryTerm

    Feed Law

    The laws, regulations and administrative provisions governing feed in general and feed safety in particular, whether at Community or national level; it covers all stages of...
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  • GlossaryTerm

    Risk Mitigation

    See "risk reduction"
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  • GlossaryTerm

    Trend

    See "compliance with target"
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  • GlossaryTerm

    Exposure Assessment

    The qualitative and/or quantitative evaluation of the likely intake of biological, chemical, and physical agents via food as well as exposures from other sources if relevant.
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  • GlossaryTerm

    Preparedness

    A process used in advance of a potential zoonotic disease event to ensure that capacity and resources will be available to respond.
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  • GlossaryTerm

    Hazard Characterization

    The qualitative and/or quantitative evaluation of the nature of the adverse health effects associated with biological, chemical and physical agents, which may be present in food.
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  • GlossaryTerm

    Critical Control Point

    A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
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  • GlossaryTerm

    Risk Reduction

    The identification and implementation of policies and activities designed either to prevent zoonotic disease agents from creating health risks or to lessen their frequency,...
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  • GlossaryTerm

    Early Detection System

    System for the timely detection and identification of an incursion or emergence of diseases or infections in a country, zone or compartment. An early detection system should be...
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