39 items found

Formats: Animal Health Tags: Regulatory

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  • GlossaryTerm

    Exposure Assessment

    The qualitative and/or quantitative evaluation of the likely intake of biological, chemical, and physical agents via food as well as exposures from other sources if relevant.
    • Animal Health
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  • GlossaryTerm

    Hazard Identification

    Categorisation step, identifying biological agents dichotomously as hazards or not hazards. Hazard identification involves identifying the pathogenic agents that could...
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  • GlossaryTerm

    Compliance with Microbiological Criteria

    Obtaining satisfactory or acceptable results set in Annex I in Regulation (EC) No 2073/2005 when testing against the values set for the criteria through the taking of samples,...
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  • GlossaryTerm

    Documentary Check

    The examination of commercial documents and, where appropriate, of documents required under feed or food law that are accompanying the consignment
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  • GlossaryTerm

    Dose Response Assessment

    The determination of the relationship between the magnitude of exposure (dose) to a chemical, biological or physical agent and the severity and/or frequency of associated...
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  • GlossaryTerm

    Control Plan

    A description established by the animal owner, food producer or competent authority containing general information on the structure and organisation of its control systems
    • Animal Health
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  • GlossaryTerm

    Placing On The Market

    The holding of food or feed for the purpose of sale, including offering for sale or any other form of transfer, whether free of charge or not, and the sale, distribution, and...
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  • GlossaryTerm

    Food Safety Objective (FSO)

    No definition could be identified for this sector
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  • GlossaryTerm

    Hazard Characterization

    The qualitative and/or quantitative evaluation of the nature of the adverse health effects associated with biological, chemical and physical agents, which may be present in food.
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  • GlossaryTerm

    Outbreak Case

    An individual animal infected by a pathogenic agent, with or without clinical signs.
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  • GlossaryTerm

    Early Detection System

    System for the timely detection and identification of an incursion or emergence of diseases or infections in a country, zone or compartment. An early detection system should be...
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  • GlossaryTerm

    Feed Law

    The laws, regulations and administrative provisions governing feed in general and feed safety in particular, whether at Community or national level; it covers all stages of...
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  • GlossaryTerm

    Risk Reduction

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  • GlossaryTerm

    Microbiological Criterion

    No definition could be identified for this sector
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  • GlossaryTerm

    Inspection

    The examination of any aspect of feed, food, animal health and animal welfare in order to verify that such aspect(s) comply with the legal requirements of feed and food law and...
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  • GlossaryTerm

    Risk- Based Prioritisation

    Determining which hazards should be selected for surveillance based on information about the probability of their occurrence and the extent of biologic and/or economic...
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  • GlossaryTerm

    Risk Assessment

    The evaluation of the likelihood and the biological and economic consequences of entry, establishment and spread of a hazard
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  • GlossaryTerm

    Official Detention

    No definition could be identified for this sector
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