38 items found

Formats: Animal Health Tags: Regulatory

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  • GlossaryTerm

    Hazard Analysis and Critical Control Points (HACCP)

    A system which identifies, evaluates, and controls hazards which are significant for food safety.
    • Animal Health
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  • GlossaryTerm

    Food Suitability

    Assurance that food is acceptable for human consumption according to its intended use.
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  • GlossaryTerm

    Food Safety Criterion

    No definition could be identified for this sector
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  • GlossaryTerm

    Hazard Analysis

    The process of collecting and evaluating information on hazards and conditions leading to their presence to decide which are significant for food safety and therefore should be...
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  • GlossaryTerm

    Risk

    The likelihood of the occurrence and the likely magnitude of the biological and economic consequences of an adverse event or effect to animal or human health.
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  • GlossaryTerm

    Critical Control Point

    A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
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  • GlossaryTerm

    Documentary Check

    The examination of commercial documents and, where appropriate, of documents required under feed or food law that are accompanying the consignment.
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  • GlossaryTerm

    Food Safety Target

    No definition could be identified for this sector
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  • GlossaryTerm

    Non-compliance

    No definition could be identified for this sector
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  • GlossaryTerm

    Sanitary Measure

    Means a measure, such as those described in various chapters of the Terrestrial Code, destined to protect animalor human health or life within the territory of the Member...
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  • GlossaryTerm

    Identity Check

    Means a check by visual inspection to ensure that the veterinary certificate(s) or veterinary document(s) or other document(s) provided for by veterinary legislation tally with...
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  • GlossaryTerm

    Risk Mitigation

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  • GlossaryTerm

    Performance Objective (PO)

    No definition could be identified for this sector
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  • GlossaryTerm

    Preparedness

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  • GlossaryTerm

    Physical Examination

    See "physical check"
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  • GlossaryTerm

    Process Hygiene Criterion

    Criterion indicates the acceptable functioning of the production process. Such a criterion is not applicable to products placed on the market. It sets an indicative...
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  • GlossaryTerm

    Risk-based Requirement

    Use of prior or additional information about the probability of hazard occurrence to revise the surveillance intensity required to achieve the stated surveillance purpose.
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  • GlossaryTerm

    Physical Check

    Externally visible or appreciable changes in the body of an animal or one of its organs is an indicator of disease. The recognition of such changes using inspection, palpation,...
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  • GlossaryTerm

    Equivalence

    No definition could be identified for this sector
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  • GlossaryTerm

    Exposure Assessment

    The qualitative and/or quantitative evaluation of the likely intake of biological, chemical, and physical agents via food as well as exposures from other sources if relevant.
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