7 items found

Formats: Food Safety Tags: Others

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  • GlossaryTerm

    Packaging

    The placing of one or more wrapped foodstuffs in a second container, and the latter container itself
    • Food Safety
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  • GlossaryTerm

    Unprocessed Products

    Foodstuffs that have not undergone processing, and includes products that have been divided, parted, severed, sliced, boned, minced, skinned, ground, cut, cleaned, trimmed,...
    • Food Safety
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  • GlossaryTerm

    FoodEx2

    Food classification and description system ver. 2. Facet-based food classification and description system, where the most commonly needed combinations of facet descriptors are...
    • Food Safety
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  • GlossaryTerm

    Vacuum Packaging

    Sealed packaging drained from air. Under vacuum. After the package is sealed, no the gas composition is not manipulated further, but can change due to biological and chemical...
    • Food Safety
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  • GlossaryTerm

    HOtel/REstaurant/CAtering (HORECA)- Product

    Food prepared and served by kitchens in hotels, restaurants and during caterings. This includes e.g. caf├ęs, canteens/ institutions, buffets, homes, take-away food stores, food...
    • Food Safety
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  • GlossaryTerm

    Food Distribution

    Food distribution is a process in which a general population is supplied with food. The Food and Agriculture Organization (FAO) considers food distribution as a subset of the...
    • Food Safety
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  • GlossaryTerm

    Food Segment

    Defined in FoodEx2 (see "FoodEx2")
    • Food Safety
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