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Food Safety Objective (FSO)
The maximum frequency and/or concentration of a hazard in a food at the time of consumption that provides or contributes to the appropriate level of protection (ALOP).-
Food Safety
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Food Safety
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Food Law
The laws, regulations and administrative provisions governing food in general, and food safety in particular, whether at Community or national level; it covers any stage of...-
Shared Definition
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Shared Definition
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Preventive Measures
To prevent and when necessary to respond to food safety incidents a national food control system should encompass the core elements of prevention, intervention and response.-
Shared Definition
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Shared Definition
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Official Detention
The procedure by which the competent authority ensures that feed or food is not moved or tampered with pending a decision on its destination; it includes storage by feed and...-
Food Safety
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Food Safety
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Official Control
Any form of control that the competent authority or the Community performs for the verification of compliance with feed and food law, animal health and animal welfare rules-
Shared Definition
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Shared Definition
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Official Certification
The procedure by which the competent authority or control bodies, authorised to act in such a capacity, provide written, electronic or equivalent assurance concerning compliance-
Shared Definition
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Shared Definition
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Risk
A function of the likelihood that a zoonotic disease event or contaminant may occur and the magnitude of the impact if it were to occur.-
Shared Definition
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Shared Definition
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Performance Objective (PO)
The maximum frequency and/or concentration of a hazard in a food at a specified step in the food chain before the time of consumption that provides or contributes to an Food...-
Food Safety
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Food Safety
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Baseline Data
The competent authority should collect baseline data for each indicator. Baselines establish the current situation and are used as a starting point against which future...-
Shared Definition
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Shared Definition
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Potable Water
Water meeting the minimum requirements laid down in Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption-
Shared Definition
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Shared Definition
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Physical Check
A check on the feed or food itself which may include checks on the means of transport, on the packaging, labelling and temperature, the sampling for analysis and laboratory...-
Food Safety
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Food Safety
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Animal Health Status
Status of a country, zone or compartment with respect to a animal disease in accordance with the criteria listed in the relevant disease-specific chapter or Chapter 1.4. of the...-
Shared Definition
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Shared Definition
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Risk Assessment
Risk assessment is defined as the systematic process of gathering, assessing and documenting information to estimate the level of risk and associated uncertainty related to a...-
Shared Definition
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Shared Definition
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Food Safety Target
Refers to the maximum allowable numerical values and/or proportions which can be used by competent authorities or food business operators (FBO) to derive a microbiological...-
Food Safety
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Food Safety
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Hazard Analysis
The process of collecting and evaluating information on hazards and conditions leading to their presence to decide which are significant for food safety and therefore should be...-
Food Safety
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Food Safety
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Risk Communication
The real-time exchange of information, advice and opinions among experts, community leaders or officials and the people who are at risk or who have a direct influence on risk...-
Shared Definition
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Shared Definition
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Food Suitability
Assurance that food is acceptable for human consumption according to its intended use.-
Food Safety
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Food Safety
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Notification System
A system whereby the disease or infection has to be reported to the competent authority based on a legal obligation.-
Shared Definition
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Shared Definition
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Risk Management
Means the process of identifying, selecting and implementing measures that can be applied to reduce the level of risk.-
Shared Definition
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Shared Definition
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Documentary Check
The examination of commercial documents and, where appropriate, of documents required under feed or food law that are accompanying the consignment-
Food Safety
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Food Safety