169 items found

Types: GlossaryTerm Tags: Sampling and laboratory testing Food Safety

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  • GlossaryTerm

    Food Or Feed Processing

    Any action that substantially alters the initial product, including heating, smoking, curing, maturing, drying, marinating, extraction, extrusion or a combination of those...
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  • GlossaryTerm

    Representative Sample

    A sample in which the characteristics of the batch from which it is drawn are maintained. This is inparticular the case of a simple random sample where each of the items or...
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  • GlossaryTerm

    Convenient Sampling

    Samples selected in a non-probabilistic sampling strategy based on the feasibility or ease of collection. It's a non-random sampling. The data reported refer themselves to units...
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  • GlossaryTerm

    Sampling

    The act, process, or technique of selecting a representative part of a population for the purpose of determining parameters or characteristics of the whole population
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  • GlossaryTerm

    Serotype

    A group of closely related microorganisms distinguished by a characteristic set of antigens; alsothe set of antigens characteristic of such a group
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  • GlossaryTerm

    Continous Series Of Lots

    A series of lots produced, manufactured or commercialised on a continuous manner, under conditions presumed uniform. The inspection of a continuous series of lots can only be...
    • Food Safety
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  • GlossaryTerm

    Antibiotic

    A drug that kills or stops the growth of bacteria. Antibiotics are a type of antimicrobial. Penicillin and ciprofloxacin are examples of antibiotics.
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  • GlossaryTerm

    Multidrug Resistance

    Multidrug resistance (MDR) is defined as non‐susceptibility to at least one agent in three or more antimicrobial categories
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  • GlossaryTerm

    DNA purification

    Extraction of pure DNA from a biological sample
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  • GlossaryTerm

    Repeatability

    Repeatability is the closeness of agreement between successive and independent results obtained by the same method on identical test material under the same conditions...
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  • GlossaryTerm

    Multiple alignment

    A computational method that lines up, as a set of rows of text, three or more sequences (of DNA, RNA, or proteins) to maximize the identity of overlapping positions while...
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  • GlossaryTerm

    Multiple Locus Variable Tandem Repeat Analysis (MLVA)

    Multiple-Locus Variable number tandem repeat Analysis (MLVA) is a method used to perform molecular typing of particular microorganisms. It utilizes the naturally occurring...
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  • GlossaryTerm

    Contaminant

    A contaminant is any substance not intentionally added to food which is present in such food as a result of the production (including operations carried out in crop husbandry,...
    • Food Safety
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  • GlossaryTerm

    Causative Agent

    The organism or toxin that is responsible for causing a specific disease or harmful effect.
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  • GlossaryTerm

    Lot

    A lot is a definite quantity of some commodity manufactured or produced under conditions, which are presumed uniform.
    • Food Safety
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  • GlossaryTerm

    Detection In Food Chain Or Its Environment

    Identification of the causative agent in samples taken from the preparation or processing environment of the suspected food vehicle, or from batches of similar foodstuffs...
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  • GlossaryTerm

    Specimen

    Unit or portion of a matter that is sampled and intended to be analysed
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  • GlossaryTerm

    Epidemiological Cut-off Values

    Are measures of a drugs minimum inhibitory concentration distribution that separate bacterial populations into those representative of a wild type population, and those with...
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  • GlossaryTerm

    SNP analysis

    Detection of Single Nucleotide Polymorphisms in WGS data from a set of indiviual isolates, followed by a cluster analyses based on the SNPs
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  • GlossaryTerm

    Food Categories

    Defined in FoodEx2. See "FoodEx2"
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