179 items found

Types: GlossaryTerm Tags: Regulatory

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  • GlossaryTerm

    Hazard Analysis and Critical Control Points (HACCP)

    A system which identifies, evaluates, and controls hazards which are significant for food safety.
    • Animal Health
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  • GlossaryTerm

    Food Safety Objective (FSO)

    The maximum frequency and/or concentration of a hazard in a food at the time of consumption that provides or contributes to the appropriate level of protection (ALOP).
    • Food Safety
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  • GlossaryTerm

    Hazard Analysis and Critical Control Points (HACCP)

    Term not used in this sector
    • Public Health
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  • GlossaryTerm

    Food Law

    The laws, regulations and administrative provisions governing food in general, and food safety in particular, whether at Community or national level; it covers any stage of...
    • Shared Definition
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  • GlossaryTerm

    Preventive Measures

    To prevent and when necessary to respond to food safety incidents a national food control system should encompass the core elements of prevention, intervention and response.
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  • GlossaryTerm

    Food Suitability

    Assurance that food is acceptable for human consumption according to its intended use.
    • Animal Health
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  • GlossaryTerm

    Official Detention

    The procedure by which the competent authority ensures that feed or food is not moved or tampered with pending a decision on its destination; it includes storage by feed and...
    • Food Safety
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  • GlossaryTerm

    Official Control

    Any form of control that the competent authority or the Community performs for the verification of compliance with feed and food law, animal health and animal welfare rules
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  • GlossaryTerm

    Hazard Analysis

    In public health risk assessment: The qualitative or quantitative estimation of the likelihood of adverse effects that may result from exposure to specified health hazards or...
    • Public Health
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  • GlossaryTerm

    Official Certification

    The procedure by which the competent authority or control bodies, authorised to act in such a capacity, provide written, electronic or equivalent assurance concerning compliance
    • Shared Definition
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  • GlossaryTerm

    Risk

    A function of the likelihood that a zoonotic disease event or contaminant may occur and the magnitude of the impact if it were to occur.
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  • GlossaryTerm

    Hazard Identification

    The identification of the pathogens or hazards which are capable of causing adverse health effects
    • Public Health
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  • GlossaryTerm

    Risk Reduction

    • Public Health
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  • GlossaryTerm

    Food Safety Criterion

    No definition could be identified for this sector
    • Animal Health
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  • GlossaryTerm

    Performance Objective (PO)

    The maximum frequency and/or concentration of a hazard in a food at a specified step in the food chain before the time of consumption that provides or contributes to an Food...
    • Food Safety
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  • GlossaryTerm

    Baseline Data

    The competent authority should collect baseline data for each indicator. Baselines establish the current situation and are used as a starting point against which future...
    • Shared Definition
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  • GlossaryTerm

    Potable Water

    Water meeting the minimum requirements laid down in Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption
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  • GlossaryTerm

    Physical Check

    A check on the feed or food itself which may include checks on the means of transport, on the packaging, labelling and temperature, the sampling for analysis and laboratory...
    • Food Safety
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  • GlossaryTerm

    Animal Health Status

    Status of a country, zone or compartment with respect to a animal disease in accordance with the criteria listed in the relevant disease-specific chapter or Chapter 1.4. of the...
    • Shared Definition
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  • GlossaryTerm

    Risk Assessment

    Risk assessment is defined as the systematic process of gathering, assessing and documenting information to estimate the level of risk and associated uncertainty related to a...
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