737 items found

Types: GlossaryTerm Tags: One Health EJP Glossary Food Safety

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  • GlossaryTerm

    Anthroponotic

    Transmission from human to human and potentially from human to animal.
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  • GlossaryTerm

    Fair Data

    Findable, accessible, interoperable and re-usable data, i.e. data that are managed according to the FAIR Guiding Principles. The FAIR Principles describe distinct considerations...
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  • GlossaryTerm

    One Health Surveillance (OHS)(data) Harmonization Framework

    This framework proposes a structured approach for provisioning of metadata in future One Health Surveillance reports. It allows mapping of existing One Health Surveillance...
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  • GlossaryTerm

    Negative Predicted Value (NPV)

    The negative predictive value (NPV) of a diagnostic test is the proportion of those testing negative and are truly disease free. The more sensitive a test, the less likely it is...
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  • GlossaryTerm

    Risk/factor/ Risk Determinant

    • Food Safety
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  • GlossaryTerm

    Risk Management

    The process, distinct from risk assessment, of weighing policy alternatives in consultation with interested parties, considering risk assessment and other legitimate factors,...
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  • GlossaryTerm

    Verification

    Checking, by examination and the consideration of objective evidence, whether specified requirements have been fulfilled
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  • GlossaryTerm

    Food

    Any substance or product, whether processed, partially processed or unprocessed, intended to be, or reasonably expected to be ingested by humans. ‘Food’ includes drink, chewing...
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  • GlossaryTerm

    Critical Limit

    A criterion which separates acceptability from unacceptability.
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  • GlossaryTerm

    EJP Partners

    Collaborating institutes in the One Health European Joint Programme
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  • GlossaryTerm

    Health Surveillance Ontology (HSO)

    A collection of concepts and relationships needed to model all the data and information collected in the process of surveillance, including surveillance inputs, methods, and...
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  • GlossaryTerm

    Indicator

    Quantitative variable or qualitative factor that provides a simple and reliable means to measure achievement, to reflect the changes connected to activities, or to help assess...
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  • GlossaryTerm

    Disease Status

    The current state of the disease in the geographical area covered. E.g. free of disease, endemic, etc.
    • Food Safety
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  • GlossaryTerm

    Risk-based Requirement

    Use of prior or additional information about the probability of hazard occurrence to revise the surveillance intensity required to achieve the stated surveillance purpose.
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  • GlossaryTerm

    Sampling

    Sampling is the process of selecting a number of cases from all the cases in a particular group or universe.
    • Food Safety
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  • GlossaryTerm

    Pooled Sample

    Two or more samples each representing the sampling unit are merged into one sample for microbiological analysis.
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  • GlossaryTerm

    One Health Surveillance (OHS) infrastructure: Technical Infrastructure

    Infrastructure necessary to create open, web-based knowledge repositories (domain-specific Knowledge Bases and the One Health Surveillance Knowledge Hub), a project website, a...
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  • GlossaryTerm

    Early Detection System

    System for the timely detection and identification of an incursion or emergence of diseases or infections in a country, zone or compartment. An early detection system should be...
    • Food Safety
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  • GlossaryTerm

    Stages Of Production, Processing and Distribution

    Any stage, including import, from and including the primary production of a food, up to and including its storage, transport, sale or supply to the final consumer and, where...
    • Food Safety
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  • GlossaryTerm

    Zoonosis

    Any disease and/or infection that is naturally transmissible directly or indirectly between animals and humans
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