153 items found

Types: GlossaryTerm Formats: Food Safety

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  • GlossaryTerm

    Food Safety Target

    Refers to the maximum allowable numerical values and/or proportions which can be used by competent authorities or food business operators (FBO) to derive a microbiological...
    • Food Safety
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  • GlossaryTerm

    Hazard Analysis

    The process of collecting and evaluating information on hazards and conditions leading to their presence to decide which are significant for food safety and therefore should be...
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  • GlossaryTerm

    Food Suitability

    Assurance that food is acceptable for human consumption according to its intended use.
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  • GlossaryTerm

    Food Sales Data

    Food sales data measures how much of a product has been sold from the supplier side, where as food purchase data measures how much of a product has been purchased by consumers.
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  • GlossaryTerm

    Documentary Check

    The examination of commercial documents and, where appropriate, of documents required under feed or food law that are accompanying the consignment
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  • GlossaryTerm

    Sanitary Measure

    Means a measure, such as those described in various chapters of the Terrestrial Code, destined to protect animalor human health or life within the territory of the Member...
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  • GlossaryTerm

    Hazard Analysis and Critical Control Points (HACCP)

    A system which identifies, evaluates, and controls hazards which are significant for food safety.
    • Food Safety
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  • GlossaryTerm

    Clinical Investigation

    Term not used in this sector
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  • GlossaryTerm

    Survey

    A study involving a sample of units selected from a larger well-delineated population. This (target) population is the entire set of units to which the findings of the survey...
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  • GlossaryTerm

    Targeted Surveillance

    Term not used in this sector
    • Food Safety
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  • GlossaryTerm

    Risk Profile

    The description of the food safety problem and its context.
    • Food Safety
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  • GlossaryTerm

    Food Safety Criterion

    Criterion defining the acceptability of a product or a batch of foodstuff applicable to products placed on the market.
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  • GlossaryTerm

    Vulnerable Consumers

    People particularly suceptible to infection (YOPI-young, old, pregnant, immunocompromised)
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  • GlossaryTerm

    Product-tracing Investigation

    Investigation to follow the movement of a food product and its constituents through the stages of production, processing and distribution, both backward and forward. Trace-back...
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  • GlossaryTerm

    Enhanced Passive Surveillance

    Term not used in this sector
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  • GlossaryTerm

    Physical Examination

    See "physical check"
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  • GlossaryTerm

    Introduction

    Import and the placing of goods under the customs procedures referred to in points (b) to (f) of Article 4(16) of Regulation (EEC) No 2913/92, as well as their entry into a free...
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  • GlossaryTerm

    Compliance with Microbiological Criteria

    Obtaining satisfactory or acceptable results set in Annex I in Regulation (EC) No 2073/2005 when testing against the values set for the criteria through the taking of samples,...
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  • GlossaryTerm

    Monitoring - Passive

    Passive monitoring programme of zoonotic agents or antimicrobial resistance that includes information from diagnostic testing, or a representative selection of this information....
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  • GlossaryTerm

    Descriptive Epidemiological Evidence

    Descriptive epidemiological evidence refers to generation of hypotheses concerning the food vehicle of an outbreak by systematic collection of information on outbreak cases,...
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