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Salmonella_Typhimurium_DK_2011
Outbreak of Salmonella typhimurium infections in Denmark in 2011 due to smoked pork tenderloin.-
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Consumption model
A consumption model describes the amount of food consumed during a particular eating occasion (i.e., a serving) and/or the frequency of the consumption of these servings, or an...-
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Reviewing procedure
Process aiming to access the quality of a risk assessment document, a risk assessment model, and the underlying data. Can be a multistep review process involving one or more...-
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Risk analysis
A process consisting of three components: risk assessment, risk management and risk communication (Codex Alimentarius Commission, 1999).-
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Salmonella_Weltevreden_MultiCountry_2007
Outbreak of Salmonella Weltevreden infections in Denmark, Finland and Norway in 2007 due to alfalfa sprouts.-
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Listeria_monocytogenes_DK_2013
Outbreak of Listeria monocytogenes in Denmark in 2013 due to cold cuts of pork ('rullepølse').-
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VTEC_STEC_MultiCountry_2011
Outbreak of VTEC/STEC in multiple countries in 2011 due to fenugreek sprouts.-
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Norovirus_MultiCountry_2010_003
Outbreak of Norovirus in Denmark and Norway in 2010 due to Lollo Bionda lettuce.-
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Exposure scenario
Scenarios can be constructed to predict the range of possible exposures. The scenarios might reflect effects of processing, such as hygienic design, cleaning and disinfection,...-
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AGINFRAplus VRE
This Virtual Research Environment is conceived to be the working environment supporting cooperation and collaboration among the AGINFRA+ project beneficiaries.-
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Salmonella_Typhimurium_MultiCountry_2010
Outbreak of Salmonella typhimurium in Denmark and Sweden in 2010.-
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Risk communication
The interactive exchange of information and opinions concerning risk among risk assessors, risk managers, consumers and other interested parties (Codex Alimentarius Commission,...-
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ETEC_MultiCountry_2010_006
Outbreak of ETEC in Denmark and Norway in 2010 due to Lollo Bionda lettuce.-
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Risk
A function of the probability of an adverse health effect and the severity of that effect, consequential to a hazard in food (Codex Alimentarius Commission, 1999).-
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ETEC_MultiCountry_2010_009
Outbreak of ETEC in Denmark and Norway in 2010 due to Lollo Bionda lettuce.-
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Risk communication
The interactive exchange of information and opinions concerning risk among risk assessors, risk managers, consumers and other interested parties (Codex Alimentarius Commission,...-
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ETEC_MultiCountry_2010_010
Outbreak of ETEC in Denmark and Norway in 2010 due to Lollo Bionda lettuce.-
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Rotavirus_DK_2007
Outbreak of Rotavirus in Denmark in 2007 due to tap water contaminated with sewage water.-
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