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  • FoodOutbreakRecord

    Salmonella_Typhimurium_DK_2011

    Outbreak of Salmonella typhimurium infections in Denmark in 2011 due to smoked pork tenderloin.
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  • RAKIPTerm

    Consumption model

    A consumption model describes the amount of food consumed during a particular eating occasion (i.e., a serving) and/or the frequency of the consumption of these servings, or an...
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  • RAKIPTerm

    Reviewing procedure

    Process aiming to access the quality of a risk assessment document, a risk assessment model, and the underlying data. Can be a multistep review process involving one or more...
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  • RAKIPTerm

    Risk analysis

    A process consisting of three components: risk assessment, risk management and risk communication (Codex Alimentarius Commission, 1999).
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  • FoodOutbreakRecord

    Norovirus_DK_2011_001

    Outbreak of Norovirus in Denmark in 2011 due to frozen raspberries.
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  • FoodOutbreakRecord

    Salmonella_Weltevreden_MultiCountry_2007

    Outbreak of Salmonella Weltevreden infections in Denmark, Finland and Norway in 2007 due to alfalfa sprouts.
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  • FoodOutbreakRecord

    Listeria_monocytogenes_DK_2013

    Outbreak of Listeria monocytogenes in Denmark in 2013 due to cold cuts of pork ('rullepølse').
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  • FoodOutbreakRecord

    VTEC_STEC_MultiCountry_2011

    Outbreak of VTEC/STEC in multiple countries in 2011 due to fenugreek sprouts.
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  • FoodOutbreakRecord

    Norovirus_MultiCountry_2010_003

    Outbreak of Norovirus in Denmark and Norway in 2010 due to Lollo Bionda lettuce.
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  • RAKIPTerm

    Exposure scenario

    Scenarios can be constructed to predict the range of possible exposures. The scenarios might reflect effects of processing, such as hygienic design, cleaning and disinfection,...
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  • VirtualResearchEnvironment

    AGINFRAplus VRE

    This Virtual Research Environment is conceived to be the working environment supporting cooperation and collaboration among the AGINFRA+ project beneficiaries.
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  • FoodOutbreakRecord

    Salmonella_Typhimurium_MultiCountry_2010

    Outbreak of Salmonella typhimurium in Denmark and Sweden in 2010.
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  • RAKIPTerm

    Metadata

    Data that defines and describes other data (ISO, 2004).
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  • RAKIPTerm

    Risk communication

    The interactive exchange of information and opinions concerning risk among risk assessors, risk managers, consumers and other interested parties (Codex Alimentarius Commission,...
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  • FoodOutbreakRecord

    ETEC_MultiCountry_2010_006

    Outbreak of ETEC in Denmark and Norway in 2010 due to Lollo Bionda lettuce.
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  • RAKIPTerm

    Risk

    A function of the probability of an adverse health effect and the severity of that effect, consequential to a hazard in food (Codex Alimentarius Commission, 1999).
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  • FoodOutbreakRecord

    ETEC_MultiCountry_2010_009

    Outbreak of ETEC in Denmark and Norway in 2010 due to Lollo Bionda lettuce.
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  • RAKIPTerm

    Risk communication

    The interactive exchange of information and opinions concerning risk among risk assessors, risk managers, consumers and other interested parties (Codex Alimentarius Commission,...
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  • FoodOutbreakRecord

    ETEC_MultiCountry_2010_010

    Outbreak of ETEC in Denmark and Norway in 2010 due to Lollo Bionda lettuce.
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  • FoodOutbreakRecord

    Rotavirus_DK_2007

    Outbreak of Rotavirus in Denmark in 2007 due to tap water contaminated with sewage water.
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