50 items found

Formats: Food Safety Tags: Epidemiology

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  • GlossaryTerm

    Prevalence

    The proportion of existing positive cases in a population at that specified time.
    • Food Safety
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  • GlossaryTerm

    Risk Reduction

    The identification and implementation of policies and activities designed either to prevent zoonotic disease agents from creating health risks or to lessen their frequency,...
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  • GlossaryTerm

    Index Case

    Term not used in this sector
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  • GlossaryTerm

    Case Fatality Rate (CFR)

    Term not used in this sector
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  • GlossaryTerm

    Incidence Rate

    Term not used in this sector
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  • GlossaryTerm

    Disease Status

    The current state of the disease in the geographical area covered. E.g. free of disease, endemic, etc.
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  • GlossaryTerm

    Sampling

    Sampling is the process of selecting a number of cases from all the cases in a particular group or universe.
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  • GlossaryTerm

    Early Detection System

    System for the timely detection and identification of an incursion or emergence of diseases or infections in a country, zone or compartment. An early detection system should be...
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  • GlossaryTerm

    Reproductive Rate

    Term not used in this sector
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