153 items found

Formats: Food Safety

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  • GlossaryTerm

    Exposure Assessment

    The qualitative and/or quantitative evaluation of the likely intake of biological, chemical, and physical agents via food as well as exposures from other sources if relevant.
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  • GlossaryTerm

    Disinfection

    The reduction, by means of chemical agents and/or physical methods, of the number of micro-organisms in the environment, to a level that does not compromise food safety or...
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  • GlossaryTerm

    Clinical Surveillace

    Term not used in this sector
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  • GlossaryTerm

    Cluster

    Refers to groups of samples expected to be more similar than random e.g. samples from pigs from same herd or carcasses from same abbatoir
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  • GlossaryTerm

    Case Fatality Ratio

    Term not used in this sector
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  • GlossaryTerm

    Health Inequalities

    No definition could be identified for this sector
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  • GlossaryTerm

    Incidence

    Incidence is the number of new cases that occur in a known population over a specified period of time.
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  • GlossaryTerm

    Preparedness

    A process used in advance of a potential zoonotic disease event to ensure that capacity and resources will be available to respond.
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  • GlossaryTerm

    Food Distribution Data

    data related to food distribution
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  • GlossaryTerm

    Feed

    Any substance or product, including additives, whether processed, partially processed or unprocessed, intended to be used for oral feeding to animals
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  • GlossaryTerm

    Hazard Characterization

    The qualitative and/or quantitative evaluation of the nature of the adverse health effects associated with biological, chemical and physical agents, which may be present in food.
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  • GlossaryTerm

    Prevalence

    The proportion of existing positive cases in a population at that specified time.
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  • GlossaryTerm

    Fit for Purpose Methods

    See "Alternative method"
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  • GlossaryTerm

    Critical Control Point

    A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
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  • GlossaryTerm

    Risk- Based Sampling

    Designing a sampling strategy to reduce the cost or enhance the accuracy of surveillance by preferentially sampling strata (e.g. age groups or geographical areas) within the...
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  • GlossaryTerm

    Risk Reduction

    The identification and implementation of policies and activities designed either to prevent zoonotic disease agents from creating health risks or to lessen their frequency,...
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  • GlossaryTerm

    Event-based Surveillance

    Surveillance that complements indicator-based surveillance by continuously scanning the Internet and other communication media to detect information that might lead to the...
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  • GlossaryTerm

    Monitoring

    System of collecting analysing and disseminating data on the occurrence of zoonoses zoonotic agents and antimicrobial resistance related thereto. As opposed to surveillance no...
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  • GlossaryTerm

    Food Intended for Infants

    Food specifically intended for infants
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  • GlossaryTerm

    Index Case

    Term not used in this sector
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