153 items found

Formats: Food Safety

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  • GlossaryTerm

    Surveillance (General)

    Term not used in this sector
    • Food Safety
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  • GlossaryTerm

    FoodEx2

    Food classification and description system ver. 2. Facet-based food classification and description system, where the most commonly needed combinations of facet descriptors are...
    • Food Safety
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  • GlossaryTerm

    Process Hygiene Criterion

    Criterion indicates the acceptable functioning of the production process. Such a criterion is not applicable to products placed on the market. It sets an indicative...
    • Food Safety
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  • GlossaryTerm

    Primary Health Care

    Term not used in this sector
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  • GlossaryTerm

    Risk- Based Prioritisation

    No definition could be identified for this sector
    • Food Safety
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  • GlossaryTerm

    Descriptive Epidemiological Evidence (Outbreak)

    Suspicion of a food vehicle in an outbreak based on theidentification of common food exposures, from the systematic evaluation of cases and theircharacteristics and...
    • Food Safety
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  • GlossaryTerm

    Surveillance, based on Commission Regulation (EC) No 2073/2005

    It is used to report the samples collected and analysed according to the Regulation 2073/2005 on microbiological criteria. These samples can be taken either to check the...
    • Food Safety
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  • GlossaryTerm

    Sensitivity

    The sensitivity is the ability/probability of the method to detect the analyte when it is present
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  • GlossaryTerm

    Clinical Criteria

    Term not used in this sector
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  • GlossaryTerm

    Syndromic Surveillance

    No definition could be identified for this sector
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  • GlossaryTerm

    Vacuum Packaging

    Sealed packaging drained from air. Under vacuum. After the package is sealed, no the gas composition is not manipulated further, but can change due to biological and chemical...
    • Food Safety
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  • GlossaryTerm

    Processed Products

    Foodstuffs resulting from the processing of unprocessed products. These products may contain ingredients that are necessary for their manufacture or to give them specific...
    • Food Safety
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  • GlossaryTerm

    Selectivity

    The selectivity is a measure of a) the inclusivity: detection of the target microorganism from a wide range of strains, and b) the exclusivity: the lack of interference from a...
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  • GlossaryTerm

    Continuous Data Collection

    Investigator-initiated active collection of animal health related data from individual units in a population which is not limited to a particular time period, to assess the...
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  • GlossaryTerm

    Serological Surveillance

    No definition could be identified for this sector
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  • GlossaryTerm

    Gold Standard

    Perfect reference standard, i.e. sensitivity and specificity 100%
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  • GlossaryTerm

    Epidemic

    Term not used in this sector
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  • GlossaryTerm

    Primary Production

    The production, rearing or growing of primary products including harvesting, milking and farmed animal production prior to slaughter. It also includes hunting and fishing and...
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  • GlossaryTerm

    Specificity

    The specificity is the ability of the method correctly not to detect the target microorganism when not present (not dependent of prevalence)
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  • GlossaryTerm

    Descriptive Epidemiological Analysis

    To describe the distribution of an exposure or outcome, without seeking to explain the distribution by looking for associations.
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