17 items found

Organisations: RAKIP_portal Types: FSKXModel

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    FSKXModel

    Private Quantitative microbial risk assessment for Salmonella in eggs

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    FSKXModel

    Private Brynestad consumer phase model for Campylobacter in chicken meat

    The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the...
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    FSKXModel

    Private Yersinia enterocolitica in minced meat

    A modular process risk model (MPRM) was used to perform the assessment of the concentrations of pathogenic Y. enterocolitica in minced meat produced in industrial meat...
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    FSKXModel

    Private Attributing Salmonellosis to food sources and water in Latin America and the ...

    Source attribution using outbreak data utilizes readily available data from outbreak surveillance to estimate the contribution of different sources to human disease. A...
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    FSKXModel

    Private Fitting Distribution To Microbial Counts

    This method fits a zero-inflated Poisson lognormal distribution to in silico generated bacterial plate counts. It assumes a protocol with four 10-fold serial dilution steps, 3...
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    FSKXModel

    Private Estimation of congenital toxoplasmosis cases in Denmark

    The main objective is to estimate the morbidity and mortality cases in Denmark.
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    FSKXModel

    Private The disease burden of congenital toxoplasmosis in Denmark

    The main objectives are to estimate the burden of CT expressed in disability-adjusted life years (DALYs)
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    FSKXModel

    Private Nauta consumer phase model for Campylobacter in chicken meat

    The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the...
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    FSKXModel

    Private Quantitative microbial risk assessment for Salmonella in eggs

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    FSKXModel

    Private Dose-response model for Campylobacter in chicken meat

    The model descibes the dose-response model, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The model parameters...
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    FSKXModel

    Private FAO/WHO consumer phase model for Campylobacter in chicken meat

    The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the...
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    FSKXModel

    Private Nauta consumer phase model for Campylobacter in chicken meat

    The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the...
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    FSKXModel

    Private Christensen consumer phase model for Campylobacter in chicken meat

    The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the...
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    FSKXModel

    Private Dose-response model for Campylobacter in chicken meat

    The model descibes the dose-response model, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the model...
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    FSKXModel

    Private Primary model for Listeria monocytogenes growth in constant temperature condi...

    An existing cardinal parameter growth and growth boundary model for Listeria monocytogenes (O. Mejlholm and P. Dalgaard, J. Food Prot. 70:70–84 and 2485–2497, 2007) was expanded...
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    FSKXModel

    Private Secondary cardinal parameter model for µmax of Listeria monocytogenes growing...