VTEC_STEC_DK_2012_000
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Causative Agent
| Field | Value |
|---|---|
| CausativeAgent | Escherichia coli - VTEC STEC |
| MLST | ST11 |
| MLSTScheme | Escherichia coli 1 (http://enterobase.warwick.ac.uk/species/ecoli/allele_st_search) (Wirth et al. 2006) |
| MLVAProfile | 0-0-0-0-0 |
| PFGETyped | no |
| Serotype | O157:H7 |
| SerotypeMethod | Orskov and Orskov, 1984 & Scheutz et al. 2004 |
| VirulenceProfile | eae, stx1a, stx2a |
| VirulenceProfileDetectionMethod | PCR |
| WasTheIsolateSequenced | Yes, WGS |
Epidata
| Field | Value |
|---|---|
| Cases | 14 |
| Countries | Denmark |
| Hospitalized | 9 |
| Men | 6 |
| MultipleStrains | no |
| Old | 1 |
| OutbreakDuration | 3 |
| Setting | Disseminated cases |
| SingleCountryOutbreak | yes |
| StartMonth | 9 |
| StartYear | 2012 |
| TravelRelated | no |
| UnknownGender | 0 |
| Women | 8 |
| Young | 2 |
Food Source
| Field | Value |
|---|---|
| A_ProcessingPreparationConsumption | Non-intact Raw |
| B_ProcessingPreparationConsumption | Ground Beef |
| CountryOriginOfContamination | Denmark |
| FoodOriginOfContamination | B: Specific Processing, Preparation, or Consumption Type |
| FoodSubtypeVariety | Beef |
| MajorFoodSubtype | Meat |
| MajorFoodType | Meat-Poultry |
Report Details
| Field | Value |
|---|---|
| EvidenceForOutbreak | Epidemiological |
| Reference | http://www.eurosurveillance.org/content/10.2807/ese.18.02.20350-en, https://www.ncbi.nlm.nih.gov/pubmed/24574290 |
Additional Info
| Field | Value |
|---|---|
| system:type | FoodOutbreakRecord |
Management Info
| Field | Value |
|---|---|
| Author | Compare COMPARE |
| Maintainer | Compare COMPARE |
| Version | 1 |
| Last Updated | 26 September 2019, 12:55 (CEST) |
| Created | 26 September 2019, 12:55 (CEST) |