Salmonella_Typhimurium_DK_2010

Outbreak of Salmonella typhimurium infections in Denmark in 2010 due to sliced salami containing meat from pigs and deer.

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Causative Agent

Description: Causative Agent

Field Value
AMRProfile AMP, SMX, STR, TET
CausativeAgent Salmonella enterica subsp. enterica
MLST ST00000
MLVAProfile 3-14-12-NA-211
MLVAProtocol STTR9-5-6-10-3
PFGETyped no
Phagetype 193
PhagetypeStandard Anderson et al. 1977
Serotype Typhimurium
SerotypeMethod White-Kauffmann-Le Minor scheme (Grimont and Weill, 2007)
WasTheIsolateSequenced No
Epidata

Description: Epidata

Field Value
Cases 20
Countries Denmark
Hospitalized 3
Men 12
MultipleStrains no
Old 1
OutbreakDuration 3
Setting Disseminated cases
SingleCountryOutbreak yes
StartMonth 4
StartYear 2010
TravelRelated no
UnknownGender 0
Women 8
Young 3
Food Source

Description: Food Source

Field Value
FoodSubtypeVariety Unknown subtype variety
MajorFoodSubtype Meat
MajorFoodType Meat-Poultry
OtherFoodsourceInfo Sliced salami containing meat from pigs and deer
Report Details

Description: Report Details

Field Value
EvidenceForOutbreak Epidemiological
Reference https://www.ncbi.nlm.nih.gov/pubmed/21596006
Additional Info
Field Value
system:type FoodOutbreakRecord
Management Info
Field Value
Author Compare COMPARE
Maintainer Compare COMPARE
Version 1
Last Updated 26 September 2019, 12:51 (CEST)
Created 26 September 2019, 12:51 (CEST)