Salmonella_Typhimurium_DK_2005_001

Outbreak of Salmonella Typhimurium in Denmark in 2005 due to Carpaccio.

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Causative Agent

Description: Causative Agent

Field Value
AMRProfile AMP, CHL, SPT, SSS, STR, TET
CausativeAgent Salmonella enterica subsp. enterica
MLST ST00000
MLVAProfile MLVA253
MLVAProtocol STTR9-5-6-10-3
PFGEProtocol Standard PulseNet Salmonella PFGE
PFGETyped yes
Phagetype DT104
PhagetypeStandard Anderson et al. 1977
Serotype Typhimurium
SerotypeMethod White-Kauffmann-Le Minor scheme (Grimont and Weill, 2007)
WasTheIsolateSequenced No
Epidata

Description: Epidata

Field Value
Cases 40
Countries Denmark
Hospitalized 8
MultipleStrains no
Old 0
OutbreakDuration 2
Setting Restaurant/Cafe/Pub/Bar/Hotel/Catering service
SingleCountryOutbreak yes
StartMonth 6
StartYear 2005
TravelRelated no
UnknownGender 40
Young 2
Food Source

Description: Food Source

Field Value
A_ProcessingPreparationConsumption Raw Otherwise Processed
CountryOriginOfContamination Italy
FoodOriginOfContamination Major Food Type, Specific Food Subtype or Food Subtype Varieties
FoodSubtypeVariety Beef
MajorFoodSubtype Meat
MajorFoodType Meat-Poultry
OtherFoodsourceInfo Carpaccio
Report Details

Description: Report Details

Field Value
EvidenceForOutbreak Epidemiological and Microbiologial
Reference https://www.ncbi.nlm.nih.gov/pubmed/16788236
Additional Info
Field Value
system:type FoodOutbreakRecord
Management Info
Field Value
Author Compare COMPARE
Maintainer Compare COMPARE
Version 1
Last Updated 26 September 2019, 13:00 (CEST)
Created 26 September 2019, 13:00 (CEST)