Cl. perfigenstemperature dependency of µmax - Vegetable/Fruit and their products
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH,temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Nester (et al.), 1982: Contamination and growth of Bacillus cereus and Clostridrium perfringens in Mexican-style beans. Journal of Food Protection 45(7): 638 - 642, Mattila (et al.), 1989: Preincubation time and use of oxygen indicators in determining the microbiological quality of aseptically packed pea and tomato soup. International Journal of Food Microbiology 9: 205 - 214, Braconnier (et al.), 2003: Growth and germination of proteolytic Clostridium botulinum in vegetable-based media. Journal of Food Protection 66(5), Blankenship (et al.), 1988: Growth of Clostridium perfringens in cooked chili during cooling. Applied and Environmental Microbiology 54(5): 1104 - 1108 |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Produce |
| PMF-Environment-Details | Vegetables |
| PMF-Organism | Clostridium perfringens |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 9 December 2019, 16:01 (CET) |
| Created | 9 December 2019, 16:01 (CET) |