SymPrevius_Inactivation_Cronobacter sakazakii
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Additional Info
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DOLU 03/29/2019
Model-Creator Symprevious
Model-Foodprocess Storage
Model-InpendenVariables aw, pH, temp, lactic_acid, heat resistance parameters
Model-Notes Heat inactivation parameters were obtained in litterature. The value for µopt was selected from Ghassem et al. (2011) (International Food Research Journal, 18: 367-372).
Model-Type Inactivation
PMF-Environment All foods (generic)
PMF-Environment-Details All food
PMF-Organism Cronobacter sakazakii
Software SymPrevius
Software-Accessibility Commercial
Software-Link http://www.symprevius.net/
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 9 December 2019, 15:58 (CET)
Created 9 December 2019, 15:58 (CET)