Growth of Salmonella Typhimurium in Ground Chicken with Competitive Microflora
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Additional Info
Field Value
DOLU 03/29/2019
Model-Creator Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; vijay.juneja@ars.usda.gov, andy.hwang@ars.usda.gov, lihan.huang@ars.usda.gov
Model-CurationStatus long term use
Model-DependenVariableMaximum 3.7
Model-DependenVariableMinimum 0
Model-DependenVariableUnits log(CFU/g)
Model-DependentVariables Concentration
Model-Foodprocess Storage
Model-InpendenVariables Init_level, time, temp
Model-ReferenceDescription Oscar T.P. (2006) Validation of a Tertiary Model for Predicting Variation of Salmonella Typhimurium DT104 (ATCC 700408) Growth from a Low Initial Density on Ground Chicken Breast Meat with a Competitive Microflora. Journal of Food Protection 69(9):2048-2057
Model-ReferenceDescriptionLink http://naldc.nal.usda.gov/download/22492/PDF
Model-Type Growth
PMF-Environment Ground Chicken with Competitive Microflora
PMF-Organism Salmonella typhimurium
Software USDA PMP
Software-Accessibility Public
Software-Link http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=11&Aerobic=True
Software-Modeling yes
Software-PredictionConditions Static
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 9 December 2019, 16:03 (CET)
Created 9 December 2019, 16:03 (CET)