Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions
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DOLU 03/29/2019
Model-Creator GroPIN
Model-DependenVariableUnits h
Model-DependentVariables Lag time
Model-InpendenVariables pH, temp
Model-Notes T, pH, Aerobic meat spoilage || Eq. 2. T(oC), pH
Model-ReferenceDescription Koutsoumanis, K.P., Stamatiou, A., Skandamis, P.N., Nychas, G.J.-E., 2006. Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions. Applied and Environmental Microbiology, 72,124-134
Model-Type Growth
PMF-Environment Ground meat (pork & beef)
PMF-Environment-Details Meat
PMF-Organism Brochothrix thermosphacta
Software GroPIN
Software-Accessibility Public / Local installation
Software-Link http://www.aua.gr/psomas/gropin/
Software-Modeling Yes, if parameters are provided by user
Software-Notes 361
Software-PredictionConditions Static / Dynamic
system:type OpenFSMR
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Author taras_guenther
Last Updated 26 September 2019, 12:42 (CEST)
Created 26 September 2019, 12:42 (CEST)