Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031
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Additional Info
Field Value
DOLU 03/29/2019
Model-Creator GroPIN
Model-DependenVariableUnits h-1
Model-DependentVariables Rate
Model-InpendenVariables NaCl, pH, temp
Model-Notes T, pH, NaCl || T(oC), NaCl (g/L)
Model-ReferenceDescription Leroi, F., Fall, P.A., Pilet, M.F., Chevalier, F., Baron, R., 2012. Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031. Food Microbiology, 31, 222-228
Model-Type Growth
PMF-Environment Shrimp (cooked)
PMF-Environment-Details Seafood
PMF-Organism Lactococcus piscium CNCM I-4031
Software GroPIN
Software-Accessibility Public / Local installation
Software-Link http://www.aua.gr/psomas/gropin/
Software-Modeling Yes, if parameters are provided by user
Software-Notes 498
Software-PredictionConditions Static / Dynamic
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 26 September 2019, 13:01 (CEST)
Created 26 September 2019, 13:01 (CEST)