Salmonella Typhimurium growth model in lettuce under MAP
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Additional Info
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DOLU 03/29/2019
Model-Creator microHibro
Model-DependenVariableMaximum 9
Model-DependenVariableMinimum 1
Model-DependenVariableUnits log10(count/g)
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-Notes Multiple secondary formulas
Model-ReferenceDescription Baranyi & Roberts, 1994, Sant’Ana et al. (2012)Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce. Sant'Ana, A., Franco, B.D.G.M., Schaffner, D.W. Food Microbiology 30:267-273 (2012).
Model-Type Growth
PMF-Environment Lettuce MAP
PMF-Environment-Details Vegetables
PMF-Organism Salmonella Typhimurium
Software MicroHibro
Software-Accessibility Public / registration required
Software-Link http://www.microhibro.com
Software-PredictionConditions Static / Dynamic / Validattion
system:type OpenFSMR
Management Info
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Author taras_guenther
Last Updated 26 September 2019, 12:52 (CEST)
Created 26 September 2019, 12:52 (CEST)